3h30

Työpaja

Välitön vahvistus

Lisätietoja aktiviteetista

Put your hands in the flour to prepare homemade pasta, whip the cream for the famous dessert tiramisu, and stir the pot for risotto. Our experienced chef will share his secrets and upon the conclusion of your lesson, you will share your homemade lunch with the other participants. Your lunch will include a glass of delicious Valpolicella red wine.

Stop At:

• Centro Storico, Verona Italy

Sample Menu

• Fresh Pasta
• Risotto
• Tiramisù

Lue lisää Näytä vähemmän

Sisältyy

Professional local chef
Meal
Recipe book

Ei sisälly

Gratuities
Hotel pickup and drop-off

Lisäksi

Confirmation will be received at time of booking
Please advise any specific dietary requirements at time of booking.
Underage customers must be accompanied by and adult.
Not wheelchair accessible
Near public transportation
Children under 14 years old ar not allowed in this activity.
In case of delay, please contact the number +39 327 4674179
This tour/activity will have a maximum of 12 travelers

Ominaisuudet

Turismi

85%

Ruoka

85%

Kulttuuri

85%

Omaperäistä

50%

Arviot

4.8

44

T

Thomas C

5 | 2019-09-19

This was such a great experience. Christina knew her stuff! Admittedly, I'm not a very good cook and I'm intimidated to try new things. No more. I have zero fear of making home-made pasta. Putting aside the actual cooking, it was simply a lot of fun. A break from museums and cafes. A chance to meet people from different countries. There were three of us who took the class and each of us were so happy we did. Highly recommend.

W

William G

5 | 2018-07-11

Our chef, Kristina, was terrific. A small class, 4 of us. I'm not a cook but with her directions it turned out terrific. The kitchen was modern, it was all superb!

G

Geoff M

5 | 2017-09-04

Cristina was a great teacher and chef. She was friendly and humble but was terrific showing off her culinary skills. It was also interesting listening to her explaining the food history of the region we had no idea that Verona was the birthplace of gnocchi. The class was a little hard to find without Google Maps since it is in a back alleyway off the main drag. Because we made both gnocchi and pasta we were almost uncomfortably full by the end of the class. The recipes we prepared were simple but tasteful traditional gnocchi with cinnamon and butter was our favorite. We made bruschetta, gnocchi, tagliolini, and tiramisu lots of starch!. The class lasted about 3 hours, which gave us plenty of time to wander around exploring Verona afterwards. Money well spent! Veronality evidently also offers bicycle tours of Verona and other classes.

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