PASTA, PIZZA & DESSERT evening cooking class

Learn to cook homemade pasta, pizza and dessert in a typical home in central Milan (CityLife – Metro Tre Torri). Work in small groups for a more intimate adventure. Get hands-on help preparing your own dinner from a friendly professional English-speaking chef and Le Cordon Bleu graduate.

Enter the home of your teacher in one of the most dynamic districts of the city. Follow her guidance to prepare a menu of typical recipes using fresh produce and raw ingredients sourced from the local market, but available wherever you live.

Start your pasta class by preparing the dough for pasta (tagliatelle or gnocchi or orecchiette) and thin-crust real pizza Margherita from Naples. Discover how to make perfect dessert (Tiramisù or Panna Cotta or Cannoli or Gelato) to complete your meal. Vegetarian option available upon request.

Enjoy the fruits of your labor with your chef and fellow foodies and learn how to combine local recipes with fine Italian wines. Get a copy of all the recipes, a picture with your Italian cooking diploma and continue your cooking adventure back at home!