4h30

Työpaja

Välitön vahvistus

Lisätietoja aktiviteetista

Meet at San Lorenzo Central Market at 10:00 AM, where the guide will take you around and you will have the chance to buy some seasonal produce and taste Italian products like truffle olive oil and balsamic vinegar.

Classes are scheduled:

From April to November on: Monday, Wednesday at 10:00 am.

Sessions last about five hours.

Lessons are held in English, Spanish, and Italian directly by the Chef.

The tour guide will walk with you to the school at around noon. You will preparing a lunch with the ingredients bought at the market, with the instructions from a professional Italian Chef. The Chef will demonstrate step-by-step, and you will replicate them at your station, making single-serving dishes from the menu. At the end, you will have a lunch, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.

Our courses are great for couples, groups, families, and those who want to explore Florence and learn how to cook traditional Florentine and Italian dishes.

Menu: Tomato bruschetta, Fresh water pasta with Mediterranean sauce, Polpettone (baked meatloaf), Panna cotta

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Sisältyy

Tour at the San Lorenzo Central Market
Bottled water
Tuscany red wine
4-course lunch
Recipes
Entry/Admission - InTavola

Ei sisälly

We do not offer any extra services

Lisäksi

Confirmation will be received at time of booking
Not wheelchair accessible
Minimum age is 7 years
Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no seafood, etc.)
Vegetarian/Vegan option is available, please advise at time of booking if required
This tour/activity will have a maximum of 15 travelers

Ominaisuudet

Turismi

95%

Kulttuuri

75%

Ruoka

75%

Omaperäistä

45%

Arviot

5.0

2

R

Robert H

5 | 2019-07-03

The directions to the meeting site are a bit vague since the address indicated doesn't really exist. We stood around in the general area and the guide/chef eventually found us. The tour of the market was interesting but did include the "mandatory" stop for the balsamic vinegar shop to make their sales pitch. After that we used a taxi to get to the cooking school. The alternative was a 20 minute walk in the heat. We were travelling with our 12 year old grandson and the chef made sure that he was completely involved in all steps of the cooking process. The meal consisted of a tomato bruscheta, home made pasta with a fresh tomato sauce, veal meatloaf and a vanilla panna cota. All the food turned out excellent and provided for a great lunch. We had a wonderful time and would strongly recommend this tour..

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