4 h

Työpaja

Välitön vahvistus

Lisätietoja aktiviteetista

Class starts with a description of the ingredients that will be used to prepare the dishes. Then begin to prepare the dishes yourself, with the help of a great instructor of vast experience. For the entree, prepare Argentine empanadas, you will learn the secrets of the filling and the dough. The stew is the main course, a typical Argentine dish prepared with a contemporary recipe, giving it a different flavor. Finally, the dessert will be a Dulce de Leche and Rum Semifreddo, a contemporary dessert prepared with classic ingredients of the argentine cuisine.

After the class, sit at the table with your host and companions, and enjoy your creations accompanying them with a typical Argentine wine.

Lue lisää Näytä vähemmän

Sisältyy

Professional local cooking instructor
All ingredients
Food prepared during the class:
Preparation of 3 courses
Lunch or Dinner (depends on the selected option)
Glass of wine
Vegetarian menu available by reservation.

Ei sisälly

Hotel pickup and drop-off
Gratuities

Lisäksi

Confirmation will be received at time of booking
Please advise any specific dietary requirements at time of booking
Minimum age to consume alcohol is 18 years
A minimum of 2 people per booking is required

Ominaisuudet

Turismi

90%

Kulttuuri

85%

Ruoka

80%

Omaperäistä

50%

Arviot

4.8

8

K

Katarina P

5 | 2018-01-23

We spent great 4 hours with Saul at his well equipped cooking studio. Together we've prepared 3 meals, sirloin stake, empanadas and kind of semifreddo for dessert, made of dulce de leche. Saul was great instructor, he taught us how to make empanadas from the scratch, all meals were great accompanied with bottle of Malbec. We had lot of fun and it was well spent time in BsAs. I would recommend it to anyone interested in basics of Argentinian cuisine, Saul is knowledgeable, skillful and fun cook.

M

Marisa E

3 | 2014-12-13

It was great, chef very helpful in providing recipes for me. I was the only person in the tour and it was personalized. The only thing I wish to have been able to make was Alfajores. The only thing I did not like was there is no pick up or drop off from your hotel. Transportation not included!

E

Elaine R

5 | 2014-11-25

Super fun. It was a great chance to share time w/ local in his own kitchen. Not only learned to make empanadas and stew, but got to experience Buenos Aires through the eyes of a resident. He gave me tips not just on cooking, but futbol, good restaurants and fun things to do in buenos Aires. Gracias!

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